Asian Cruciferous Crunch Slaw | The Nourishing Plate
Asian Cruciferous Crunch Slaw
15 mins prepServes 4
A vibrant slaw featuring shredded cabbage, carrots, and cucumbers, tossed in a flavorful Asian dressing made with olive oil, sesame oil, rice vinegar, and maple syrup. Perfectly garnished with sesame seeds and scallions.
1: Toss slaw ingredients together in a large bowl.
2: Blend or whisk Slaw Dressing ingredients together.
3: Pour dressing into slaw and toss well. Taste, adjust salt, maple syrup, and sesame oil to taste.
4: Garnish with sesame seeds, scallions, and/or nuts.
