1: If using oats, grind them to flour in a high speed blender.
2: In a mixing bowl, whisk together the non-dairy milk, pumpkin, apple cider vinegar, maple syrup, and vanilla.
3: Add the oat flour, baking powder, spices, and salt.
4: Whisk until smooth.
5: Drop about 1/4 cup of batter onto a pan or griddle over medium-low heat.
6: Cook for 2-3 minutes per side. Repeat until all the batter is gone.
7: Top with your favorite topping and enjoy!
