This is my easiest hummus recipe, made in two different ways, featuring chickpeas, lemon, garlic, tahini, and olive oil for a creamy consistency. You can also add roasted beet for a unique flavor. It's a quick and healthy snack or dip!
1: Blend all ingredients together except for olive oil until smooth.
2: Drizzle in olive oil as the hummus is mixing.
3: Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if necessary.
4: If too thick, add a bit of water.
5: If making beet hummus, add in 2-3 beets (use cooked beets from Trader Joe's or adjust based on size).
6: Enjoy!
