Gluten Free Bread

1: Preheat oven to 400°F, preferably using the convection mode. Line a 9-inch x 5-inch loaf pan with parchment paper and slightly oil it.

2: In a large mixing bowl, add all the dry ingredients and whisk to combine.

3: Add the wet ingredients into a separate bowl before mixing with the dry ingredients.

4: Combine the ingredients with a spatula or spoon, then knead the dough with your hands for about 1-2 minutes.

5: Let the dough sit aside for 10 minutes to allow the fiber to absorb the liquid.

6: Shape the dough to your desired loaf shape, ensuring the top remains round.

7: Bake for 55-60 minutes in the oven’s center, using fan-bake mode.

8: Test doneness by pricking the center with a skewer; if it comes out clean, the bread is done.

9: If wet, cover with foil, reduce heat to 350°F, and bake for an additional 20-30 minutes.

10: Allow the bread to cool for at least 3 hours before slicing.