Easy and creamy chia seed pudding made with chia seeds, maple syrup, and milk of choice. This healthy breakfast is rich in fiber and can be topped with your favorite flavors.
1: Mix all the ingredients together in a small bowl or jar.
2: Leave on the counter at room temperature for at least 15 minutes to thicken, or in the fridge overnight.
3: Once thick, stir pudding again and add a splash of extra milk if needed.
4: Top with your favorite toppings/flavors.
