1: Blend the banana, milk, vinegar, and maple syrup.
2: Add the dry ingredients and blend on low until combined, stirring as necessary.
3: Heat a non-stick pan over medium heat and spray lightly to prevent sticking.
4: Drop about 1/4 cup of batter into the pan and spread into a circle.
5: Cook for 2-3 minutes until you can easily slide a spatula underneath, then flip and cook for another 2-3 minutes.
6: Remove from the pan and repeat until all batter is used.
7: Add toppings of your choice and enjoy!
