Banana Chocolate Chip Muffins | The Nourishing Plate
Banana Chocolate Chip Muffins
10 mins prepServes 12
Delicious and healthy banana chocolate chip muffins made with non-dairy ingredients and gluten-free flour. These muffins can also be made as a bread. They are simple to prepare and are perfect for a snack or breakfast.
1: Preheat your oven to 350°F.
2: In a small bowl, combine your non-dairy milk and apple cider vinegar and allow to sit for about 2 minutes.
3: In a large bowl, whisk together wet ingredients (maple syrup, mashed banana, nut butter, vanilla, almond milk mixture) along with your ground flax.
4: Sift in your remaining dry ingredients and mix until combined and a smooth batter forms.
5: Fold in chocolate chips.
6: Transfer mixture into lined muffins tins and bake in the oven for about 20-25 minutes.
