Bowl of Oats5 mins prepServes 1A quick and delicious bowl of oats made with gluten-free oats, cinnamon, banana, almond butter, a drizzle of maple syrup, and homemade granola.US standardMetric-1 servings+SharePrintWhat you need1 banana1 almond butter1 cinnamon1 maple syrupCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cook the gluten-free oats as per package instructions (or as desired). 2: Mix in cinnamon, sliced banana, and almond butter. 3: Drizzle with maple syrup. 4: Top with homemade granola before serving.View original recipe
