Carrot Cake Baked Oatmeal

Name: Carrot Cake Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: gf oats; grated carrots; cinnamon; raisins; vanilla; water or plant based milk; pumpkin purée or applesauce; salt

10 mins prepServes 4

This Carrot Cake Baked Oatmeal is a delicious and healthy option for breakfast. Made with gluten-free oats and freshly grated carrots, it is flavored with cinnamon and enhanced with raisins and vanilla. A perfect blend of wholesome ingredients baked to perfection. Top it with maple syrup and coconut butter for an extra treat!

4 servings

What you need

2 tsp cinnamon

1 tsp vanilla

½ tsp salt

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Instructions

1: Preheat the oven to 350°F.

2: In a bowl, mix together gf oats, grated carrots, cinnamon, raisins, vanilla, water or plant-based milk, pumpkin purée (or applesauce), and salt.

3: Pour the mixture into a baking dish.

4: Bake for 25 minutes.

5: Serve topped with maple syrup and coconut butter.

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Carrot Cake Baked Oatmeal

What you need

Instructions

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