A delicious and easy-to-make chickpea pasta salad featuring artichokes, sun-dried tomatoes, olives, red onion, garlic, zucchini, and red pepper, all tossed with olive oil, salt, pepper, parsley, and tahini.
1: Boil the pasta of your choice.
2: Prepare the artichokes, sun-dried tomatoes, olives, red onion, garlic, zucchini, and red pepper.
3: Toss all the ingredients together in a large bowl.
4: Drizzle with olive oil and season with salt, pepper, and parsley.
5: Add tahini on top and serve.
