Chickpea Shakshouka

Name: Chickpea Shakshouka
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: garlic; onions; olive oil; sun dried tomatoes; cherry tomatoes; crushed tomatoes; chickpeas; spinach; red chili flakes; lemon juice; salt; pepper

10 mins prepServes 4

This easy Chickpea Shakshouka is made by sautéing garlic and onions in olive oil, followed by the addition of sun-dried tomatoes, cherry tomatoes, crushed tomatoes, drained chickpeas, and spinach, topped off with red chili flakes, lemon juice, salt, and pepper. It is simmered to create a delicious meal.

4 servings

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Instructions

1: Sauté garlic and onions in a little olive oil.

2: Add in a dozen of sun dried tomatoes and cherry tomatoes.

3: Next, add in a can of crushed tomatoes and 2 cans of drained chickpeas.

4: Finally, add in a handful of spinach and top off with red chili flakes, lemon juice, salt, and pepper.

5: Let simmer for 15-20 minutes.

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Chickpea Shakshouka

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