Creamy Vegan Mushroom Pasta | The Nourishing Plate
Creamy Vegan Mushroom Pasta
10 mins prepServes 4
A delicious creamy vegan mushroom pasta made with sautéed onions, garlic, peas, and mushrooms, combined with a homemade cream sauce using almond milk and nutritional yeast. Perfect for family and friends!
1: Sauté in olive oil 1 onion and 3 cloves of garlic for 5-10 minutes until golden.
2: Add in a pack of frozen peas and cook for a couple of minutes.
3: Add sliced mushrooms and cook until everything is cooked.
4: Add in the cooked pasta (I used @eatbanza).
5: Prepare the cream sauce by blending 1.5 cups of almond milk, 4 tablespoons of nutritional yeast, 2 cloves of garlic, salt, pepper, drizzle of truffle oil, drizzle of white wine, and a hint of sage.
6: Mix the cream sauce with the pasta and serve.
