Eggplant Parm Stuffed Spaghetti Squash10 mins prepServes 4The absolute easiest eggplant parm recipe using vertical sliced eggplant, layered with tomato sauce and dairy-free cheese.US standardMetric-4 servings+SharePrintWhat you need1 tomato sauce1 Dairy Free Cheese1 eggplantCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Place vertical sliced eggplant on the bottom. 2: Layer tomato sauce and cheese. 3: Layer more vertical sliced eggplant on top of the previous layer. 4: Finally top it all off with more sauce and cheese. 5: Bake on 350°F for 30-35 minutes.View original recipe
