A perfect bowl of gluten-free oats topped with wild blueberries, pumpkin seeds, raw almond butter, cinnamon, hazelnuts, and a drizzle of maple syrup, ideal for fall mornings.
1: Prepare gluten-free oats according to package instructions.
2: Once cooked, top the oats with wild blueberries, pumpkin seeds, raw almond butter, cinnamon, and hazelnuts.
3: Drizzle with maple syrup and enjoy.
