A quick and easy gluten-free shrimp pasta featuring artichokes and sun-dried tomatoes. This dish combines wild shrimp sautéed with Ajika spice, spinach, and olive oil, creating a flavorful meal that's perfect for dinner.
1: Boil the GF pasta.
2: Sauté the wild shrimp in a pan with ghee, Ajika spice, salt, and pepper for 3 minutes on each side.
3: Once the shrimp are cooked, add in spinach, sun-dried tomatoes, and artichokes to the pan and continue to sauté for a couple more minutes.
4: Add in the cooked pasta and toss everything together.
5: Top with olive oil and lemon juice, then enjoy.
