1: Preheat the oven to 400°F (200°C).
2: In a large bowl, combine lemon juice, white miso, maple syrup, rice vinegar, sesame oil, and olive oil for dressing.
3: Add halved brussel sprouts to the bowl and toss until evenly coated.
4: Spread brussel sprouts on a baking sheet and drizzle with olive oil for cooking.
5: Season with salt and pepper to taste.
6: Roast in the oven for about 15 minutes or until tender and caramelized.
