A delicious gluten-free spaghetti lentil bolognese recipe made with olive oil, garlic, carrots, and a rich marinara sauce. Perfectly spiced with dried herbs and coconut sugar for sweetness, it's a hearty and nutritious dish.
1: Sauté olive oil, shallot, and garlic.
2: Add carrots and a pinch of salt and stir. Cook for 3-4 minutes more.
3: Add marinara sauce and stir to coat.
4: Add red pepper flake, basil, oregano, coconut sugar, a splash of water, and lentils.
5: Increase heat slightly and bring mixture to a simmer, then reduce heat to low/medium-low.
6: Continue cooking until lentils are tender, about 17-20 minutes.
7: Serve over preferred pasta.
