A delicious baked falafel that remains crispy on the outside without using baking powder or soda. This falafel recipe incorporates chickpeas, herbs, and spices, all blended together, shaped into balls, and baked to perfection.
1: Blend onion, drained chickpeas, garlic, parsley, cilantro, olive oil, almond flour, cumin, coriander, salt, and pepper together.
2: Roll the mixture into small balls.
3: Bake at 350°F for 30 minutes.
4: Roast at 350°F for an additional 8-10 minutes.
