A protein-packed Mediterranean Tuna Salad served on gluten-free toast, featuring wild ahi tuna, chopped vegetables, and a lemon-tahini dressing. This savory breakfast option is quick to prepare and offers a healthy twist to your morning meals.
1: Drain the wild ahi tuna and put it in a bowl.
2: Add the chopped celery, tomatoes, and olives and mix.
3: Add the minced garlic, zaatar spice, tahini drizzle, olive oil, lemon juice, salt, and pepper and mix.
4: Top with avocado, or mash it and spread it on the toast before you top with the tuna salad.
5: (Optional) Add chili flakes if you like some spice.
