These quick Mexican bowls are made with lentil taco 'meat', roasted red peppers, avocado, lettuce, tomatoes, and dairy-free cheese served over a bed of lettuce, topped with balsamic, olive oil, and salsa.
1: Cook lentils with taco seasoning to make lentil taco 'meat'.
2: Roast red peppers.
3: Prepare avocado, lettuce, and tomatoes.
4: Assemble the bowls with a bed of lettuce.
5: Top with lentil taco 'meat', roasted red peppers, avocado, lettuce, tomatoes, and dairy-free cheese.
6: Drizzle with balsamic vinegar and olive oil, then add salsa on top.
