Healthy gluten & dairy free oat pancakes made with wholesome ingredients like applesauce and oat flour. These pancakes are easy to make and perfect for a delicious breakfast.
1: Whisk together the applesauce, nondairy milk, maple syrup, lemon juice, and vanilla.
2: Add the dry ingredients. Stir to combine without over mixing.
3: Heat a non-stick skillet over low heat.
4: Scoop about 1/4 cup of batter per pancake into the pre-heated pan.
5: Cook for 4-5 minutes or until the edges are browning, then flip and cook another 4-5 minutes.
6: Top with your favorite toppings, such as maple syrup and raspberries.
