Pesto Pasta

1: Sauté peas, spinach, and mushroom in a pan.

2: Boil quinoa and brown rice pasta according to package instructions.

3: Prepare the pesto by blending basil, spinach, garlic, nutritional yeast, lemon juice, salt, pepper, and soaked almonds or sunflower seeds.

4: Mix the cooked pasta with the sautéed veggies and pesto.

5: Top off with pink salt, nutritional yeast, and hemp seeds before serving.