Delicious pumpkin baked oatmeal made with rolled oats, pumpkin, and a blend of spices, baked until perfectly set. Serve with a drizzle of maple syrup and a dollop of coconut butter for a healthy breakfast or snack.
1: Preheat the oven to 375°F.
2: In a mixing bowl, combine old fashioned rolled oats, baking powder, pumpkin pie spice, cinnamon, and sea salt.
3: In another bowl, mix unsweetened non dairy milk, canned pumpkin, pure maple syrup, ground flaxseed or chia seeds, melted coconut oil, and vanilla extract.
4: Pour the wet ingredients into the dry ingredients and mix until well combined.
5: Transfer the mixture to a greased baking dish.
6: Bake for 30 minutes or until set.
7: Serve topped with maple syrup and coconut butter.
