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Pumpkin Bread | The Nourishing Plate

Pumpkin Bread

Pumpkin Bread

15 mins prepServes 10

This Pumpkin Bread recipe features a delightful combination of oat flour and almond flour, sweetened with coconut or date sugar and enriched with pumpkin purée and almond butter. The loaf is spiced with pumpkin pie spice and has a moist texture, perfect for fall. Enjoy it sliced on its own or with your favorite spread.

10 servings

What you need

warm water

5 tbsp warm water

baking powder

1 tsp baking powder

apple cider vinegar

1 tsp apple cider vinegar

almond flour

½ cup almond flour

almond milk

½ cup almond milk

pumpkin pie spice

2 tsp pumpkin pie spice

oat flour

2 cup oat flour

baking soda

1 tsp baking soda

maple syrup

⅓ cup maple syrup

salt

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Instructions

1: Preheat your oven to 350°F degrees while you prepare your batter.

2: Line a loaf pan with parchment paper and set aside.

3: In a large bowl, whisk together wet ingredients until smooth.

4: Sift all dry ingredients into the bowl, and mix with a spatula until even and smooth.

5: Taste the batter and adjust the spice if desired.

6: Transfer mixture to loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

7: Remove from oven, take the loaf out of the pan, and let it cool on a cooling rack.

8: Once completely cool, use a bread knife to slice into pieces.

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