This Pumpkin Butternut Squash Soup is a creamy and savory blend of butternut squash, pumpkin, and flavorful seasonings. It's made by steaming butternut squash and sautéing onions, garlic, celery, and carrots. Once blended with coconut milk and vegetable broth to achieve the desired thickness, it is seasoned with basil, sage, cinnamon, and cayenne for a perfect balance of flavors. The homemade gluten-free crackers are a delightful accompaniment to this warm soup.
