1: Prepare and roast acorn squash and broccoli as desired.
2: Combine mixed greens, roasted acorn squash, roasted broccoli, red cabbage, cucumbers, roasted spiced chickpeas, and red pepper in a bowl.
3: Drizzle with balsamic dressing, olive oil, and tahini.
4: Toss everything together to combine.
5: Serve immediately or store for meal prep.
