A vibrant 10-minute rainbow salad featuring mixed greens, pumpkin seeds, tomatoes, avocado, pickled red cabbage, red pepper, and topped with salmon. Dressed with a mix of EVO, mustard, tahini, balsamic, maple syrup or honey, salt, and pepper.
1: Prepare mixed greens by washing and drying them.
2: Chop olives, pumpkin seeds, tomatoes, avocado, pickled red cabbage, and red pepper.
3: In a bowl, combine the chopped ingredients with the mixed greens.
4: Add fresh or canned wild salmon on top.
5: For the dressing, mix EVO, mustard, tahini, a dash of balsamic, a dash of maple syrup or honey, and season with salt and pepper.
6: Drizzle the dressing over the salad.
7: Top salmon with Dijon and dill.
8: Toss the salad gently and enjoy.
