Sauté Peas and Spinach Pasta | The Nourishing Plate
Sauté Peas and Spinach Pasta
5 mins prepServes 2
An easy 10-minute lunch dish featuring sautéed peas, spinach, and mushrooms mixed with quinoa and brown rice pasta, topped with vegan kale pesto, pink salt, nutritional yeast, and hemp seeds.
1: Sauté peas, spinach, and mushrooms.
2: Boil quinoa and brown rice pasta.
3: Add the vegan kale pesto to the sautéed vegetables.
4: Mix everything together.
5: Top off with pink salt, nutritional yeast, and hemp seeds.
