This Sweet Potato Bruschetta is a delicious and satisfying snack made with roasted sweet potato topped with a fresh mix of vegetables. The combination of creamy avocado, bright tomatoes, and fragrant basil creates a perfect bite.
1: Thinly slice a sweet potato into circles.
2: Place the cut sweet potato in the oven to roast at 400°F for 20-25 minutes.
3: While the sweet potato is cooking, chop 12 baby tomatoes and a handful of basil.
4: Dice 1/4 of a red onion and 1/2 of an avocado.
5: Mix the chopped ingredients in a bowl with 1 tsp of olive oil, salt, and pepper.
6: Top the roasted sweet potato with your bruschetta mixture.
