A delightful taco night featuring quinoa taco 'meat', Cuban spiced black beans, and fresh toppings such as avocado, lettuce, and tomatoes, all served in taco shells with dairy-free cheese.
1: Cook quinoa and mix with taco seasoning.
2: Sauté onion and garlic in a pan.
3: Add black beans, cumin, salt, and pepper to the sautéed mixture.
4: Prepare taco shells and fill with quinoa mixture, beans, avocado, lettuce, and tomatoes.
5: Top with dairy-free cheese and salsa before serving.
