This is a delicious vegan gluten-free carrot cake made for Mother's Day, featuring dates and lemon zest. It is topped with vegan cream cheese frosting from Minimalist Baker.
1: Grate the carrots and set aside.
2: Prepare the vegan cream cheese frosting according to the recipe.
3: Mix in the dates and lemon zest with the carrot mixture.
4: Pour the batter into a prepared baking dish.
5: Bake at the recommended temperature for 30 minutes or until a toothpick comes out clean.
