Vegan Grilled Cheese & Tomato Soup | The Nourishing Plate
Vegan Grilled Cheese & Tomato Soup
10 mins prepServes 4
A delicious and easy vegan grilled cheese paired with a smooth and creamy tomato soup made from fresh ingredients. The soup includes sautéed onions and garlic blended with whole peeled tomatoes and coconut milk, seasoned with dried herbs and spices.
1: Sauté the onion, garlic, and whole tomatoes in olive oil for about 5 minutes.
2: Add the rest of the ingredients into a blender and blend until smooth.
3: Pour the blended soup back into a pot and let it simmer for about 10-15 minutes.
4: Prepare the grilled cheese using gluten-free sourdough and melted vegan smoked provolone slices.
