Vegan Tahini Chocolate Chunk Cookies

1: Preheat the oven to 350°F. Line a large cookie sheet with parchment paper.

2: In a large mixing bowl, add the tahini and coconut sugar and cream together using a hand mixer.

3: Add the vanilla extract and boiling water and beat for another 20-30 seconds.

4: In a separate mixing bowl, whisk together the oat flour, baking soda, cinnamon, and sea salt.

5: Add the oat flour mixture to the tahini mixture and mix with a wooden spoon until just incorporated.

6: Use a cookie scoop to gather and compress 1 1/2-tablespoon mounds of dough. Drop each on the lined cookie sheet.

7: Bake for 10 to 12 minutes, or until just beginning to turn golden.

8: Let cool completely on the pan before eating.